Domaine Faiveley Bienvenues Batard Montrachet 2017 Bottle:1 espresso and a balsamic note

espresso and a balsamic note come to the forefront

grapefruit-raspberry-colored coat is lost in the middle of minerality

Refreshingly clean and vibrant

) Finishes tactile

Domaine Faiveley Bienvenues Batard Montrachet 2017 Bottle:1 espresso and a balsamic noteThe hand picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. The wine is then matured in oak barrels for 14 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuve. The barrels, which come from high quality