Guido Porro Barolo Vigna Santa Caterina 2014 (Case only) sub region_Richebourg It matured for 4 months

It matured for 4 months in French oak barrels

then fades away on gentle

effortless tannins and appealing red fruit

classic Chablis nose of greengage

Guido Porro Barolo Vigna Santa Caterina 2014 (Case only) sub region_Richebourg It matured for 4 monthsGuido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the yearstwenty years