Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium These trays come in different

These trays come in different materials and are designed to hold large portions of injera along with an assortment of dishes like tsebhi

grinding coffee is a key step in the traditional Buna (ቡና) ceremony

Enjoy your authentic Ethiopian T’ej (honey wine) with this beautifully crafted Berele

Preparation: Coffee beans are roasted in a pan

Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium These trays come in differentThe Habesha clay pot, known as la Dst ( ) in Amharic and ali () in Tigrinya, is a traditional handmade earthenware pot used in Ethiopian and Eritrean cooking. These pots are crafted from natural clay and fired at low temperatures, giving them a porous structure that enhances the flavors of food while retaining heat for extended periods.