Gran Corralejo Campo Bravo produced by the infusion of

produced by the infusion of witch elder bush and licorice

Soft notes of sweet vanilla and a touch of white pepper

slightly tart flavor of the pomegranate is one of the most talked about and sought-after tastes

including 100% Arabica coffee beans and real sugarcane to create the mouthwatering flavor with a slight kick

Gran Corralejo Campo Bravo produced by the infusion ofAged at least 2 years in French Limousin oak casks, the Gran Corralejo Aejo exhibits a rich and complex spectrum of flavours. Sweet aromas of cinnamon and vanilla are followed by orange and tart notes of cocoa. The finish is dry and lingering with subtle notes of citrus.