SA Table: 01 November 2025 Culinaria Chenin Blanc beetroot and strawberry dukkah and

beetroot and strawberry dukkah and an apple relish

elegantly supported by a fine balance between fruit and acidity

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

Perhaps you like to sit around the fire

SA Table: 01 November 2025 Culinaria Chenin Blanc beetroot and strawberry dukkah andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food