Umeshu, Plum Sake, Raifuku Bottle:1 the pleasant taste is one

the pleasant taste is one of its distinctive features

with a potent lemon-citrus character amid green apple and green pear flavors

and is perfect for a range of foods including appetizers

Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon

Umeshu, Plum Sake, Raifuku Bottle:1 the pleasant taste is oneAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.