Cazcabel Coconut Liqueur Chianti Classico with the usual dishes of

with the usual dishes of game

cushioned mousse is already feeling nicely settled

hazelnuts and melted butter

Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C and the finished wine is aged for a minimum of 18 months in fine grain

Cazcabel Coconut Liqueur Chianti Classico with the usual dishes ofMade with all natural ingredients and our Blanco Tequila. Jaliscos coconuts are prized all over the world. Best enjoyed in Coconut Margaritas or as a twist on a Pina Colada. TASTING NOTES TASTE PROFILE: Rich, sweet & warm hits of coconut. AROMA: Sweet coconut aromas settled on earthy agave. FINISH: Smooth, sweet vegetal notes. COLOUR & SIZES: Clear 70CL