SAUZET CHEVALIER MONTRACHET GRAND CRU 2017 Size:750 ml Fermentation techniques for the 2011

Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking

Showing black and red fruits with wood

Still wine grapes are picked at greater ripeness for intense flavor development

oak accents

SAUZET CHEVALIER MONTRACHET GRAND CRU 2017 Size:750 ml Fermentation techniques for the 2011Pale, green tinged yellow. Lovely lift to the aromas of lime zest, white flowers and powdered stone. Dense, salty and penetrating, conveying an impression of mineral depth without any weight. Very zesty wine, distinctly lemon limey in the context of this collection. Finishes subtly saline and very long, with a mouth drying element of powdered stone and terrific floral lift.