l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Dietary Meat, Trimethylamine N-Oxide-Related Metabolites,

Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Study Sheds Light on Red Meat's Contribution to Atherosclerosis Risk in Older Adults L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect

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