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Also, if you decide to take L-carnitine supplements, please consult your doctor first

[DOI] [PMC free article] [PubMed] [Google Scholar] 36.L-carnitine supplementation as a potential antioxidant therapy for inherited neurometabolic disorders

Common Food Sources of L-Carnitine: Beef: Approximately 80 to 90 mg per 100 grams Pork: Around 25 to 30 mg per 100 grams Fish: Roughly 5 to 10 mg per 100 grams Chicken: About 3 to 5 mg per 100 grams Milk and Dairy: Around 2 to 3 mg per 100 ml Individuals who follow vegetarian or vegan diets often have lower L-carnitine levels because plant-based foods contain very little of it

[3] Long-distance runners supplementing with 2g of l-carnitine twice a day showed marked increases in the presence of many of these enzymes, suggesting that l-carnitine actually helps the body work more efficiently down at the cellular level