mushrooms a rich source of the antioxidants ergothioneine and glutathione contain high amounts that combat aging promote health Edible mushrooms trending in food:
Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals PMC Ergothioneine: A Mushroom Compound For Brain, Heart, and Immune Support A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications
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