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Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. In a meta analysis of 21 RCTs, L carnitine supplementation improved several outcomes related to cardiometabolic health in people with type 2 diabetes. However, the certainty of the evidence and the clinical importance of Role of carnitine in disease Nutrition & Metabolism Springer Nature Link Carnitine Shuttle and Ferroptosis in Cancer

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