Gangloff, Cote Rotie Barbarine Vintage:2010 baking bread overtones that envelop

baking bread overtones that envelop a core of red plums

great concentration

The house style embraces extreme finesse

(from parcels everywhere in the commune that are segregated into 8 different cuvées aged in 20% new wood and then assembled into the final blend just before bottling)

Gangloff, Cote Rotie Barbarine Vintage:2010 baking bread overtones that envelopSaturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.