Kreinbacher Brut Classic, sparkling, Hungary Koska kefir sourdough cultures

kefir sourdough cultures

and perfectly salted

absorbing spices

or almonds for a Middle Eastern–inspired dessert board

Kreinbacher Brut Classic, sparkling, Hungary Koska kefir sourdough culturesBlend: 43% Furmint, 26% Chardonnay, 16% Pinot Blanc, 15% Pinot Noir Ageing: minimum 30 32 months Dosage: 8 g litre Citrus fruits, white flowers and almond enticing aromas line up in the nose. Chardonnay ensures a fresh and elegant style, the pleasant bitterness of Furmint appears in the background. Grapefruit, lime and stone fruits arrive first on the palate, followed by quince and autolytic notes toast and roasted almond. Vivid and soft, with