Juice Box l the parchment is moved to

the parchment is moved to raised beds where it is turned daily for 7–10 days until reaching target humidity

then de-pulped and dry fermented in tanks for 2–3 days

Juan’s work in each of these fields is truly some of the most meticulous and effective we have seen in our years of travelling for coffee

Solsire manages commercial operations and Ivan Jr aspires to become an engineer to oversee production

Juice Box l the parchment is moved toA washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One of the washed coffees we've come back to most this year. This used to be called Honeymoon. We renamed it once Honey Burst joined the lineup, since two