Decaf Esmeralda Size:11 oz Harvesting relies on help from

Harvesting relies on help from neighbors

the village of Yacuanquer is home to generations of coffee-growing families farming at elevations of 1

reminiscent of the peach-and-black-tea side of Ethiopia

it’s often planted at the base of the same mountains where coffee flourishes

Decaf Esmeralda Size:11 oz Harvesting relies on help fromDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated