Meatballs & Marinara There is plenty of sauce

There is plenty of sauce for a 1lb of pasta

I start by separately cooking the zucchini and the mushrooms

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

This is my own signature recipe

Meatballs & Marinara There is plenty of sauceThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.