Invert sugar 1.4kg | Sosa sugar just wipe down with a

just wipe down with a microfiber towel

Honeycomb by Paolo Griffamm 67

Dough spatula with flexible stainless steel blade and red plastic handle

Each brownie serving contains 8g of dietary fiber

Invert sugar 1.4kg | Sosa sugar just wipe down with aSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of